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Pinned Heinnie Haynes Recent knife price increases!

197

The Black Swan

Hi from Middlesex

6

Hattori Hanzo

Heat treat tips and tricks, liquid nitrogen - sourcing and storing

12

Shing

Is red wine appropriate with pork?

1

Juttle

Pinned What knife are you carrying today?

8,543

xellos99

Hi from the Wirral

10

ShortNCuddlyAm

wotcha from Oxford!

11

ShortNCuddlyAm

Pinned 3" or 76.2mm Non locking pocket knife blade length or cutting edge ?

16

Coopster

Recent Activities

  • camperman -

    Liked Shing’s post in the thread Heat treat tips and tricks, liquid nitrogen - sourcing and storing.

    Like (Post)
    Thats exciting Marcus, welcome to the world of heat treating. Which model of Evenheatdid you get? I have a KF 22.5. I get my LN from here mansfieldcryogenics.com/ They deliver all over the country and supply Dewars as well for storage. I am seeing them…
  • The Black Swan -

    Replied to the thread Heinnie Haynes Recent knife price increases!.

    Post
    Quote from Skellz: “I don't believe Spyderco have raised their prices across the board otherwise there would be mass talk of it on their forum. They are a very transparent company and have mentioned in the past when they changed their ‘Minimum…
  • akacoach -

    Liked wcc’s post in the thread Peter Bauchop - rarely seen models.

    Like (Post)
    I have a special fondness for bowie style blades and especially large blades. Here's one of Peter's very early models. The shape is just right. :D image-proxy
  • akacoach -

    Liked wcc’s post in the thread Peter Bauchop - rarely seen models.

    Like (Post)
    Apart from the Recce Survival, Peter also made a Lightweight Survival model referred to as the LWS. It had a hollow handle containing a survival kit inside (typically matches, fishing line and hooks as well as a small compass). Peter only made 25 of…
  • Hattori Hanzo -

    Replied to the thread Hi from Middlesex.

    Post
    Hello and welcome. It would be interesting to fund out what you own as I'm sure many of your locking knives will be fine.
  • Shing -

    Replied to the thread Heat treat tips and tricks, liquid nitrogen - sourcing and storing.

    Post
    Quote from monkeyboy_marcus: “@Shing - got the 13.5 rampmaster, tmw. Know nothing much about it to be honest, so this will be a steep learning curve along with everything else. Any reason you use LN rather than dry ice, as the latter seems more…
  • Bdshim -

    Liked Tree Herder’s post in the thread Daniel Winkler Knives.

    Like (Post)
    image-proxy Winkler Belt knife - TAD version is one of the best knives I ever handled, although those with larger hands may prefer the original version - due to a noticeably larger handle.
  • bonzodog -

    Replied to the thread Hi from Middlesex.

    Post
    Welcome
  • Juttle -

    Replied to the thread Is red wine appropriate with pork?.

    Post
    Well, it says carnivor on the bottle so it should go with any food item that used to be recently breathing! Personally, I was always told that the red with red meat and the white with fish, etc, is a load of, er, rubbish. Drink what you like with what…