Hey everyone, I've been off for a couple of months what with having my new baby but I'm coming back to making with a vengeance!
My question is how do you balance a knife? I've been thinking about using maths to calculate weights based on the amount of steel and handle materials, but they seems excessive. At what point in a build is balance a concern?
This is obviously less of a concern with smaller knives but bigger choppers and... *ahem* other projects, it's important.
Any tips you Jedi wouldn't mind sharing?