Hello all, here are some archived photos of my kitchen knives to start things off
Feather damascus 240mm Gyuto
Mosaic 180mm Petty.
Stainless san mai carbon core...... Handcut ladder.
360mm Western handle Slicer in a forged ladder patter.
Feather Damascus variation set with my D handles, damascus fittings and silver soldered spacers.
Nakiri from the same materials above assembled slightly differently with D handle in composite materials.
And a Gyuto....
A 320mm Sujihiki made from the Power Damascus Masterclass With Ed and Hank we made at Docs Forgin.
Thanks all, we keep adding as I find them