I usually make a pot of beans one week and a pot of soup the next.
I call em' my Texas Barking Spider Beans
Cause usually about 6 hours after you consume them the spiders start barking!
If the spiders in your immediate vicinity don’t start barkin’ within six hours of consumption, you left something out. LOL
16 oz Pkg 15 bean soup mix
Put in a pot and add a quart or so of water. Let sit over night or blanch (bring just to a boil), turn of the heat and cover and let sit 20 minutes or so. Pour off liquid. Rinse beans.
Into a large crockpot pour/add
1 can Rotel tomatoes
2 cans tomato sauce.
Three tablespoons (or more) Caldo de Res powdered beef bullion.
½ teaspoon Corriander
Two or three teaspoons Cumin Powder (or more to taste)
Cayenne Red Pepper
Couple dashes of Tony Chacheries Creole Seasoning
Chop up and add
1 or two large cloves of garlic
½ sweet yellow onion and red onion
½ large red bell pepper
2 medium jalepeno peppers
2 chipotle peppers
bunch of fresh Cilantro, chopped
½ lb of Venison Smoked links, chopped, or your grocers brand of smoked links if you don't have your own.
4 to 8 oz of cubed/diced ham
Add water to within 1/2" of the lid so you'll have plenty of soup. If you need to add more beef bullion powder do so to taste.
Cover your crockpot and fasten the lid securely. Cook for 8 to 10 hours on low.
Add some crushed up Corn chips or crumble up some cornbread and scarf.